Description
Our espresso blend of Ethiopia Yirgacheffe and Guatemala, roasted in-house in Stratford, CT. Full-bodied and creamy, with notes of chocolate, spice and licorice.
We’ve worked with Guatemalan beans in many of our blends, and Ethiopia has proven to be one of its best partners. Ethiopia, considered the birthplace of Coffea arabica, brings vibrant, complex character, while Guatemala adds body. The result is one of our best blends.
Origins: Yirgacheffe, Ethiopia & Guatemala
Elevation: 1,944 meters (Ethiopia) / 1,500 meters (Guatemala)
Varietals: Indigenous Heirloom (Ethiopia); Typica, Bourbon & Caturra (Guatemala)
Tasting notes: Chocolate, Spice, Licorice
Best brewing methods: Espresso, drip, AeroPress
Size: 12oz bag, whole bean or ground
